How Should You Prepare for a Halal Feast?

Halal dining is becoming very popular these days and this is due to the growing interest of non-Muslims who are trying out their hand on the said cooking tradition. Indeed, halal food is not a cuisine itself but a way of cooking in accordance to a religious practice, but it has captivated the mainstream dining as well.

But what if you are put into a situation wherein you will be throwing a party but a majority of your guests are Muslim and/or fans of halal food? How exactly should you pull off a feast that constitutes of halal dishes?

It’s actually easy, especially since there are restaurants that offer halal catering in Singapore. You can then seek their services, and the following tips will help you do just that:

  1. Search for a restaurant/catering service.

The first thing to do when looking for halal catering services is to check out the restaurants in your area and see which among those concentrate on halal cooking. This is because halal cooking is not necessarily contained in one particular cuisine; it is represented by different dishes from different cultures, and you may be surprised that there are establishments, no matter how mainstream or modern their menu offers, focus only on halal cooking.

For example, Thai cuisine is also comprised of pork dishes, but in restaurants that concentrate on halal Thai cooking, you won’t find a glimpse of pork in them.

  1. Tell the caterer about your party plans.

When preparing for a halal feast, it is important that you tell your caterer the visions you have for the event. These include the type of people who are coming and their dining preferences. This helps the caterer a lot because from there they would be able to draw a menu that meets your party’s needs and your guests’ preferences, while at the same time incorporate halal cooking.

You should be reminded however that halal cooking does not only restrict pork; it also restricts the use of alcohol and entrails on the dishes.

  1. Book in advance.

Another important thing to keep in mind when working with a caterer for a halal feast is to book in advance. This is because the caterer needs time to prepare for the cooking, and this involves making reservations with their suppliers. Fresh meat and produce is a major requirement in halal cooking, and cooks who are solid with the tradition would not settle for anything less than fresh.

  1. Make your dishes diverse.

It is a common misconception that halal food is automatically Arabic food. While a common characteristic among halal food across cultures is that they use almost the same spices, it’s not always the case.

In fact, this is the time when you can introduce the wonders of halal cooking to your guests. You may actually opt for Western cuisine but not use pork or any of its essences, or go with an Indonesian or Thai buffet that does not have any pork in them.

  1. If you’re not sure with your current choices, do a taste test.

There are times when all you want to do is to complete the task of searching for halal catering in Singapore with the least effort as possible. This is normal, especially when you don’t have the time to work on the party preparations on your own.

Well, you can discuss this with your caterer, and they can provide you with pre-made halal menus for you to choose from. You may also request for a tasting session so that you know what to expect from their halal dishes beforehand.

https://www.foodline.sg/caterers/halal-caterer

https://www.foodpanda.sg/restaurants/cuisines/halal

Comments are closed.